This traditional household dinner is particularly low-cost because half the plate is filled with cheap pasta. This layered casserole combines hearty ground beef with fluffy mashed potatoes. Half the bulk comes from inexpensive potatoes and vegetables, preserving the overall price low enough to bask in a better floor beef.
When combined with different low-cost fillings, similar to beans and greens, floor beef goes a good distance on this Tex-Mex staple. Consider making a big batch and freezing some for another meal.
Most genuine beef chili recipescall for chunks of beef that may add considerable price. Cooking it medium rare and chopping towards the grain helps achieve a tenderness perfect for topping salads. Meatloaf is satisfyingly beefy but full of low-cost greens and bread crumbs to stretch the highest priced ingredient. Using a moderately priced cut of meatsuch as chuck roast yields essentially the most tender and flavorful beef stew when cooked low and gradual – no need to spend huge bucks on pricier cuts. These skinless drumsticks are inexpensive and healthy, yet big on taste from marinating in a mix of spices before baking. Homemade fried chicken would possibly take a number of follow rounds but is well definitely worth the effort.
Perfect the seasoned flour and frying methods and you’ll never should spend on marked-up restaurant fried hen again. Use leftover cooked rooster and do-it-yourself enchilada sauce to make this fiesta of a dish for a big crowd. Vegetables or another cooked meat may be substituted for the rooster. This simple, healthful dish could be was a quick dinner when heaped onto a salad or put between bread. Use leftover hen and make the most of components available to avoid waste. The key to genuine and spicy jerk rooster is the advanced mix of spices in the marinade.